Menu

FULL DINNER MENU

APPETIZERS

Sauteed Spicy Sausage & Provencal Shrimp

Mediterranean style, served with white wine tomato sauce, capers, garlic, calamata olives and fresh basil - $13

Mediterranean Baby Calamari

with tomato sauce, white wine, garlic, capers, calamata olives, thyme and rosemary - $12

Fritti di Calamari

Breaded, fried sauteed baby calamari rings served with Chef Ricardo’s Mucho Macho tomato sauce, for dipping - $10

SALADS

Organic Mesclun Mix

Mixed greens with balsamic vinaigrette and shaved Parmigiano-Reggiano - $5

Caesar Salad

Romaine lettuce tossed with our Caesar dressing, freshly grated Parmigiano-Reggiano and crispy croutons - $6

Greek Salad

Romaine lettuce, tomato, calamata olives, red onion, cucumber, oregano and feta cheese with red wine vinaigrette - $7

Gorgonzola Walnut Salad

Spring mix greens, caramelized walnuts, Gorgonzola cheese and Mandarin oranges with citrus vinaigrette - $7

ENTREES

Create Your Own Pasta - $14

Choice of pasta:

Spaghetti, Angel Hair, Linguine, Penne

Choice of sauce:

Lomo’s Tomato Sauce, Aglio E Olio (garlic and olive oil), Butter & Cheese

Additions:

Sauteed Shrimp (3)/$6, Chicken/$4, Primavera/$4, Spicy Sausage/$4, Seared Beef Tenderloin/$10, Alfredo Sauce/$5

Eggplant alla Ricardo

Breaded eggplant, layered with fresh basil pesto, sun-dried tomatoes, fresh mozzarella & Parmigiano Reggiano served with Chef Ricardo’s marinara sauce over angel hair pasta - $18

Farfalle Misto

Bow-tie pasta in tomato sauce with pan-seared beef tenderloin and shrimp, mushrooms, applewood smoked bacon and grated Parmigiano-Reggiano - $22

Tenderloin Meatballs & Spaghetti

Homemade tenderloin meatballs served with Chef Ricardo’s fresh tomato sauce over spaghetti - $18

Angel Hair Pasta with Spicy Sausage and Shrimp

Tossed with Chef Ricardo’s fresh tomato sauce - $21

Potato Gnocchi

Served with Chef Ricardo’s tomato sauce - $18

Wild Mushroom Ravioli

Tossed in a creamy pink sauce - $20

Spinach & Garlic Ravioli

Tossed with Chef Ricardo’s fresh tomato sauce & pesto - $20

Four Cheese Ravioli

Tossed with Chef Ricardo’s Tomato Basil sauce - $18

Panko Crusted Red Snapper

Served with roasted garlic mashed potatoes and asparagus - $24

Fresh Clams - Red or White

Over linguine - $20

Shrimp Scampi

with angel hair pasta - $21

Chicken Alla Carbonara

Tossed with onions, applewood smoked bacon, and parmesan in a creamy sauce with penne - $20

A note about our menu:

This is a snapshot of our Winter 2009 Menu, which changes slightly from week to week to reflect the season and shifting passions in the kitchen. Buon Appetito!

FROM THE GRILL

We serve all natural grass-fed, beef with no added hormones. All steaks are served with roasted red bliss potatoes and sauteed vegetables

Signature Beef Tenderloin

8 oz. $32

4 oz. petite cut $21

Certified Black Angus Ribeye Steak

18-20 oz.

$32

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SPECIAL 3-COURSE

SUNDOWN SUPPER

JUST $20 plus tax and gratuity

FIRST COURSE

Mesclun mix with balsamic vinaigrette

or

Lomo’s Soup du Jour

CHOICE OF ENTREE

Blackened Red Snapper

served with angel hair pasta and sauteed vegetables

Tenderloin Meatballs Pasta

Homemade tenderloin meatballs served with Chef Ricardo’s fresh tomato sauce of spaghetti

Wild Mushroom Ravioli

Tossed in a creamy pink sauce

DESSERT

Suzanne’s French Apple Tart a la Mode

Classic French dessert served with vanilla ice cream